The origin of the empanadas is lost in time. There are fried empanadas, baked, sweet, salty …, and each country and region of them has its own recipe. In recipesgratis.net we give step by step to prepare some pineapple pieces. Give yourself the pleasure of trying them accompanied by your favorite drink.
| 🚻 12 Diners | 🕘 45m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make pineapple empanadas: |
| For the dough: 425 grams of wheat flour ½ teaspoon of salt 1 teaspoon of baking powder 110 grams of butter 4 tablespoons of lemon juice 167 milliliters of water 1 teaspoon of sugar | For the filling: 1 can of pineapple rejected in syrup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make pineapple empanadas:
1. The first step is to join the ingredients to start preparing the dough of the empanadas.
2. Mix the flour, baking powder and sugar.
Trick: The sugar is optional, we use it only if we want the paste to have a slight sweet taste.
3. Troce the butter and add it to the mixture of previous dry ingredients. We begin to integrate the butter into the flour with our hands.
Trick: If we have a processor, we can elaborate our basic mass in it.
4. When the butter has been completely integrated, we add the salt. To do this, we dissolve it in 100 milliliters of water and add it to the dough for empanadas.
5. Now we are going to add the lemon juice.
Trick: We can change the lemon juice for orange juice to give a special touch.
6. We continue mixing and, when we can, we remove the dough from the bowl and start kneading. The dough of the empanadas will be ready when balls are formed.
Trick: Our dough should not be dry. If necessary we add more water little by little.
7. A ball is formed with the dough, covered with film paper and let an hour at room temperature stand. If you prefer to make the dough for gluten -free empanadas, we encourage you to consult this easy recipe.
8. After time, we stretch the dough and start cutting the discs, helped with a lid or a small dish.
Trick: The dough must be thin, since it is faster.
9. To prepare the stuffing of the empanadas, we are going to grind a part of the pineapple in the blender, until we have a soft paste. We are going to chop the other part, we stir with the liquefied part and we already have the pineapple filling ready for our fried empanadas.
10. The following is to fill in the empanadas discs, close them and seal them helped with a fork. We proceed to fry in very hot oil each of the pineapple empanadas.
11. We remove them from the oil and let cool on a paper towel to remove fat surpluses.
12. Let cool and serve the pineapple empanadas accompanied by our favorite drink, such as a fruit punch or the smoothie that we like the most.
