The pineapple cake is one of the most popular desserts worldwide, and there is a whole range of cakes made with this delicious fruit, such as pineapple flipped, the pineapple bavarois or what we show you here, much more simple and fast. At recipesgratis.net you will learn to prepare a pineapple dessert and single -wing cakes, ideal to serve in a meeting with friends or family and surprise with an easy and flavor full recipe.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make pineapple dessert with sunny biscuits: |
| 2 cans of pineapple in syrup in pieces 1 package of single -sugar sugar cup cup (optional) para the cream :: 1 can of condensed milk 1 can of milk 1 tablespoon of corn starch 3 Eggs yolks | For coverage :: 3 egg white 2 tablespoons of sugar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make pineapple dessert with sunny biscuits:
1. It is very simple to prepare this pineapple recipe! First, it is essential to gather all the ingredients to ensure that nothing is missing. The amount of milk will be measured with the can of condensed milk.
Trick: If you use a natural pineapple, it will not lose so much water and the dessert will be firmer.
2. drain the pineapple, reserving the syrup. and put it on the fire along with the sugar (optional). Stir for 10-15 minutes, or until you release all the water and form a slightly thick sauce.
Trick: Add the sugar only if you believe that the little sweet pineapple, otherwise the dessert will be too sweet.
3. To make the white cream, dissolve the cornstarch in the milk and put it in a saucepan along with the condensed milk and the egg yolks. Stir everything over medium heat for 15-20 minutes, or until it thickens.
Trick: Be careful not to burn the background.
4. When the pineapple and cream are ready, moisten the sunny suckling biscuits slightly in the reserved pineapple syrup.
5. The time has come to mount the easy pineapple cake. For that, it covers the bottom of the container chosen with sunny biscuits. On them, add some chopped pineapple, add the cream and repeat the process until the mold is filled.
6. For coverage, beat the egg whites with sugar and salt until you reach the snow point. Then, charge the surface of the pineapple dessert with this coverage and decorate with ground biscuits and pineapple pieces.
7. Reserve the dessert of pineapple and biscuit soletilla in the refrigerator for an hour and will be ready to serve. You can perform individual desserts or prepare a pineapple cake and port it when serving. What do you think of this fruit dessert? Leave us your comment and give us your opinion!
