We grease butter a round mold with hole in the middle and sprinkle it with sugar, placing the pineapple on the pineapple slice is split in four.
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| Pineapple crown ingredients: |
| 150 grams of ground almond 150 grams of ground sugar. |
Pineapple crown ingredients:
2. The bottom of the mold is lined. The whites are beaten to the point of snow with the sugar and the almonds.
3. This mold gets inside a saucepan fills halfway to half of the water to do it in the bath in the oven at a maximum temperature.
4. We will ensure that not between water.
5. Once curdled, the mold gets inside the fridge. It unmolds on a round and cold fountain.
6. If there was difficulty in unmolding, putting the mold, on top of hot water, a second.
7. Once unmolding we paint it with the apricot jam.
8. The center is filled with mounted cream.
