Pineapple cheese recipe

Prepare a caramel and caramele a special mold for Marìa bath, take the pineapple juice to the fire with the host, let it boil until it is like a syrup, not too thin, not very thick, let it rest. Already cold, add the beaten eggs, mix very bièn, pour into the caramel mold and take the oven in the bathroom of marze for 1.1/2 hour. Back it and give it to rest very well to unmold it. This cheese like coconut can be done on the horn, boiling Marìas bath for 2 hours.

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Pineapple cheese ingredients:
2 Potes of pineapple juice (large)
1.1/2 cups of azùcar
6 eggs
azùcar to caramel the mold



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