The turned pineapple cheese cake that we show you in recipesgratis is a mixture of exquisite desserts. In the first place we have the famous Venezuelan pineapple cake, a delicious preparation that consists of a cake made with pineapple juice and decorated with fruit slices that remain the top. Then we have the cheese, which is nothing more than an egg flan with condensed milk simply irresistible and all united results in this wonder that we call pineapple cheese cake. If you know the famous recipe of the impossible cake, you can get an idea of what That is a cheese cake, so do not scare yourself with the steps and the procedure and put down to work with this rich Venezuelan dessert.
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| Ingredients to make pineapple cheese cake: |
| Cake: 250 grams of butter or margarine with salt 250 grams of sugar (1¼ cups) 375 grams of wheat flour 6 eggs ¾ cup of pineapple juice | Cheese: 8 eggs 1 can of condensed milk 1½ cups of whole milk 1 can of pineapple in slices Caramelo: 1 cup of sugar (200 grams) ½ cup of water (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria, |
Ingredients to make pineapple cheese cake:
1. To make our cheese cake with pineapple we will use a round, pastry mold, 28×6. When you have the mold by hand we will start by preparing the caramel, for this put the sugar with the water and take the fire until the caramel is done. Turn to the mold so that the liquid caramel cover the entire base and the walls of it. When it cools a little, place the slices of pineapple and reserve.
2. On the other hand, we will prepare the cake. To do this, beat the butter together with the sugar to form a creamy paste. Then, see the eggs one by one, integrating well into the dough.
3. Next, add the previously sifted flour to the mixture together with the pineapple juice. Beat well until you get a homogeneous mixture and then pour the entire mass of the cake into the mold with the caramel base. Booking.
4. Now we go with the preparation of the cheese. To make the homemade cheese dough, put the condensed milk with milk and eggs in the blender. Beat all this together until you get a homogeneous mixture.
Trick: you can add a little vanilla if you like this flavor
5. then empty the mass of the cheese on the mass of the cake that we have in the mold. Having different densities the masses should not be mixed. Anyway, add it little by little. When you already have it, take it to the oven and kitchen in the bathroom of Mary for two hours to 180ºC.
6. past this time, check that the pineapple cake is ready with the stick test and let it rest until at room temperature. Reserve in the fridge to cool at all and finish compacting to turn it.
7. When serving, unmold the pineapple cheese cake and enjoy with a little cream or cream mounted on top. This dessert will be enjoyed by the whole family and you can prepare it for a special occasion as a birthday or a meeting between friends.
