If you want to make this pineapple cake with gelatin and sobaos you can not miss this recipe that Mari Carmen RodrÃguez has shared with recipes this time because it is very easy and fast to prepare, and we can also do this pineapple cake without oven. The ingredients and keep reading the step by step to get a pineapple cake with gelatin and sobaos to suck your fingers and enjoy yours in some day hot to cool off.
🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
Ingredients to make pineapple pineapple with gelatin and sobaos: |
1 natural pineapple can (approximately 480 g) 1 jet of liquid caramel 500 milliliters of cream to mount (2½ cups) 60 grams of sugar 1 on pineapple jelly (85 g) 1 package of sobaos 1 handful of raspberries 1 handful of blackberries 1 branch of mint |
ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make pineapple pineapple with gelatin and sobaos:
1. The first step to make this pineapple cake with gelatin and sobaos is to line with film paper so that the mold that we are going to use protrudes on the sides. In this case I have used a square of 22×22 cm. Then, wash and dry the red fruits and the mint branch. Then drain the natural pineapple slices and reserve your juice. Also pour the caramel into the mold in a homogeneous way throughout the base and place the pineapple slices on top. as shown in the image.
2. Next, in a bowl we mix the cream to ride with the natural pineapple juice. Then we pour everything into a saucepan, add the sugar and jelly and heat everything, stir with help from some rods until it boils. Once you boil the mixture, let it fit and then pour it on the mold of the pineapple cake No oven with the help of a large spoon or ladle. We place the sobaos above the cream so that the whole surface is well covered, and if necessary, leave in pieces the sobaos for the areas where some hole is covered.
3. Finally, we put the pineapple cake with gelatin in the fridge and let it be set for about 3 or 4 hours, the more time the better. Once set, we unmold the pineapple cake with jelly and sobaos on a tray or fountain and we decorate it with the red fruits and the pellets of mint. I have also poured some liquid caramel on top. I hope you like it!