The condensed milk pineapple cake is a fresh cake, with a soft texture and a delicious pineapple flavor. Despite carrying condensed milk among its ingredients, it is not a heavy cake, ideal to finish with it any family food. Its elaboration is simple and is better consumed from one day to another, since its flavors are settled and is even richer. Even so, we do not recommend saving it in the fridge for more than four days, although it is so rich that it will surely not last so much. In recipes we have already prepared all the ingredients to elaborate it. Now, prepare yours because we tell you how to make a pineapple and condensed milk cake.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make pineapple cake with condensed milk: |
| 1 can of pineapple in its large juice (825 g) 75 grams of sugar 1 boat of evaporated milk (525 g) 2 pineapple jelly envelopes (85 g each envelope) 1 can of condensed milk (400 g) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make pineapple cake with condensed milk:
1. Open the pineapple can, remove the juice and reserve it. Also reserve four slices of pineapple to decorate and chop the other slices into cubes. You can also make the pineapple and milk cake with a natural pineapple, you just have to remove the peel and chop it.
Trick: If you use natural pineapple, crush a bit to get about 100 ml of juice.
2. Put the sugar in a saucepan and heat it over medium heat to become a blond candy. Remove from heat and pour the caramel into a round mold about 24 cm in diameter. Put the pineapple slices separated from each other. For more details, do not miss the liquid caramel recipe.
3. Put the evaporated milk in a saucepan and take it to boil. Remove from heat when you start boiling and pour the pineapple jelly envelopes. Remove well with some rods to integrate the gelatin well.
4. Incorporates the condensed milk and mix well. You can make your own condensed milk following the instructions of this recipe: homemade condensed milk.
5. Pour the pineapple juice you had reserved and mix.
6. Finally, incorporate the pieces of chopped pineapple and intress them with the dough. Do you begin to notice the aroma of this incredible pineapple cake without oven?
7. Pour the mixture into the mold and reserve the pineapple cake with condensed milk in the fridge for 6 hours or overnight.
8. I hope you liked the pineapple and condensed milk recipe and that you send us a photo if you dare to prepare it to see the result. I also invite you to visit my blog target = _blank rel = NOFOLW class = outboundcakes for you.
9. If you still have a pineapple at home and you don know what to do with it, you can prepare this pineapple dessert with cookies.
