Surprise everyone at home with an elegant dessert with pineapple and almonds. Catinas kitchen consent to us by sharing a spectacular recipe with which you can learn how Ron that will not leave anyone indifferent. Do not lose any detail of the recipe and remember that you can always change the fruit for another of your liking … to the kitchen!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pineapple cake with almond cream: |
| 6 Slices of canned pineapple 100 grams of sugar (½ cup) 100 grams of butter 1 paste package breeze crema de Almendra: 50 grams of sugar (¼ cup) 1 egg 1 can soupchairs of rum 100 grams of ground almonds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pineapple cake with almond cream:
1. The first step to prepare our pineapple cake will be to get the base. To do this, we forge a mold with breeze dough and click the bottom several times with a fork. Put this in the preheated oven at 180ºC and kitchen for 20 minutes. Remember to use the classic mold for cakes such as the one seen in the photo. And if you want to make the dough home, you can consult any of these recipes:- Quiche mass
– broken mass without butter
– Sweet broken dough
2. Meanwhile, we begin to cut the slices of pineapple into dice. Apart, we melt the butter with the sugar in a high pan and before a caramel is formed, we sauté the pineapple for a few minutes. Reserve until it cools at room temperature.
3. After a few minutes, when the base of the cake is ready and the caramelized pineapple is cold, we proceed to assemble our dessert. Then, we empty the pineapple on the cake, it must fill more or less half of the mold.
4. Now we are going to prepare the almond cream. To do this, we beat the egg with the sugar until it is creamy, add the almonds, the rum and the cream. When we get a homogeneous mixture, we pour it on the pineapple. The cream is also known as milk cream in other countries.
5. Finally, we carry the baked pineapple cake and cook with soft temperature for about 20 minutes. The surface should be slightly golden as seen in the photo.
6. The taste and texture of the pineapple cake with almond cream is spectacular, the touch of rum is perfect and there will be no one who does not fall into the temptation to repeat with this dessert. I assure you that you will enjoy this ever with this baked pineapple cake and if you like traditional desserts and recipes like this, do not visit my blog target = _blank rel = NOFOLLOWLA Catina kitchen to discover many more dishes.
