A syrup is prepared with the pineapple and sugar juice, then adding the glass of liquor and soaking in it the suns biscuits.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pineapple cake (fast): |
| 1/2 kg of cream mounted 1 pineapple boat 300 g of single -sugar biscuits 2 tablespoons 1 copita of sweet wine |
Ingredients to make pineapple cake (fast):
2. A mold is enmed and covered with the shielded biscuits.
3. It crushes a little in the blender the pineapple and puts on the biscuits covering it with the mounted cream.
4. The layers are alternating in this order, ending with the cake and puts in the fridge a few hours.
5. When serving, he adorns with cream.
