Pineapple bavarois is a very refreshing dessert that does not require cooking or oven. In recipesgratis.net we show you in a few steps this sweet and fresh recipe that you can prepare for special occasions or parties. This delicious pineapple dessert without oven will love everyone at home and surely one of your favorite dishes will become.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make pineapple bavarois: |
| 1 canned pineapple tin 200 milliliters of cream to mount (1 cup) 4 leaves of neutral jelly 1 lemon unit 5 tablespoons of condensed milk 3 tablespoons soup of sugar sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make pineapple bavarois:
1. We gathered all the ingredients to elaborate the Bavarois de Piña. We have used a 400 grams pineapple can.
2. First, we beat the pineapple slices that we have previously drained. We reserve the can of the can.
3. To soften the gelatin sheets, we put the neutral jelly in a container with cold water and let it get wet.
4. In a pot we heat the liquid from the pineapple can with the juice of half a lemon. We remove the fire before it boils and add the drained gelatin leaves. We mix to integrate well and let it cool.
5. Apart, in a bowl, we ride the cream with condensed milk and sugar. We can help us with electric rods. It is important that the cream is very cold.
6. We mix the syrup with the crushed pineapple. Next, we gradually pour this mixture into the mounted cream container and mix with enveloping movements.
7. We put the bavarois of pineapple in a round antiadherent container and put in the fridge at least two hours.
Trick: Remember that liquid candy can be put at the bottom of the mold to give a sweeter touch to this dessert.
8. Enjoy this dessert delight and serve after a family meal or on a special day. If you like pineapple bavarois, you can try other light desserts such as peach bavarois or lemon dessert. We hope you like them!
