Diluy the gelatin with the boiled water cup, add the two cans of folk milk, until lumps do not observe.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pineapple jelly and nuts: |
| 1 can of pineapple in pieces in almibar 2 cans of milkcachon 1 cup boiled water 1 80g gelatin box. Pineapple and brand jello 200 g. of bite nut |
Ingredients to make pineapple jelly and nuts:
2. You incorporate the pineapple without the juice and stir be incorporated after you put the nut and refrigerator one two hours.
