In a round mold it is melted 1/2 cup of butter with blonde sugar. It is left over low heat for 5 minutes and the pisco is added.
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| Ingredients to make pineapple and guindones: |
| Caramel: 1/2 cup of butter: 1/4 cup of blonde sugar 1/2 cup of pisco 1 can of whole slices of piña 500 gr. from guindones for the dough 1/2 cup of butter 1 cup 5 eggs 1 1/2 cup of flour 2 1/2 teaspoons of baking powder 1 pinch of salt 3/4 cup of evaporated milk vainilla |
Ingredients to make pineapple and guindones:
2. Let cook 5 more minutes. It is removed from the heat and extends in a way that it covers the entire bottom of the mold and let it cool.
3. Once cold, the slices of pineapple are placed on top and in the center of the pineapples without pepa.
4. Beat 1/2 cup of butter with sugar, add the yolks and continue beating.
5. The flour loom with salt and baking powder and adds to the preparation of butter alternating with milk and a vanilla jet.
6. Finally the whites are added to snow. This dough is placed on the fruits and is taken to a moderate oven for 40 minutes.
7. To unmold it turns to the oven, but it does not get up until after 10 minutes.
8. Once unmolding is bathed with the pineapple syrup mixed with a coñac jet.
