Prepare a digestive dessert, different, sweet and easy. If you like jelly, its firm texture and its characteristic flavor this quick recipe is for you. Follow this guide and learn to prepare a pineapple jelly with cream, ideal for any occasion or to close a copious meal, surprise everyone with this colorful and healthy dessert.
| 🚻 6 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pineapple and cream jelly: |
| 1 package of pineapple jelly 1 can of condensed milk 2 packages of half cream 1 cup of nut 1 handful of grated coconut 1 can of pineapple in almibar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Ingredients to make pineapple and cream jelly:
1. We will start preparing the gelatin in a traditional way as indicated in the instructions of the box, it is cooled and when it has already curdled into cubes. Make the pineapple jelly in a rectangular mold so that it is easier to cut it into cubes.
Trick: You can change the taste of gelatin and fruit in syrup to prepare the gelatin with cream of your preference
2. In a separate container, mix the milk with the rest of the ingredients. See little by little the half cream, grated coconut, nut and pineapple cut into small pieces. If you do not get half cream you can do it homemade, for this mix my cream and milk cream and stir with medium heat until it thickens.
3. To finish the pineapple and cream jelly, pour the previous mixture on pineapple jelly cubes. You can use vessels to make individual portions or a large container to do everything together. Take the refrigerator for half an hour and enjoy.
4. You can decorate the pineapple and cream gelatin with fresh mint leaves, fresh fruit or if you prefer to serve it as a digestive dessert after a slightly heavier meal like a baked beef sirloin with chumichurri.
