Sorbets are delicious frozen desserts and very easy to prepare. However, unlike ice cream, they do not carry any fatty element, but their enormous variety of flavors make them equally tasty. In this recipe for pineapple and coconut sorbet you will learn the bases of sorbets, how to use fruits and fall in love with this delicious sip that is ideal for Valentines Day.
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pineapple and coconut sorbet: |
| 2 coconut yogurt jars |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pineapple and coconut sorbet:
1. To prepare the pineapple and coconut sorbet, the first thing you should do is enlist all the ingredients, remember that the measure of the jars are 200 grams but if you want to make more sorbet you should only use more quantity.
2. Place the coconut yogurts and the pineapple cut into cubes previously, liquefy for 3 minutes.
3. Then, add condensed milk, this is to sweeten, so if you want the sorbet to be even sweeter, add more condensed milk. And if what you want is to make a sorbet with less calories, prepare this simple Light condensed milk.
4. Place the mixture in a jug and take it to the freezer, when the homemade sorbet is already frozen, it is time to serve it.
5. This coconut and pineapple sorbet can be served as a dessert for Valentines dinner or any other special occasion. Dare to innovate and get out of the routine with this delicious recipe. If you wish, you can add an ice cream ball that you like, such as white chocolate or natural yogurt. If you liked this recipe or you have any questions, leave us your comments.
