Pineapple and cheese filling recipe for cake

It rates the eggs very well and add vanilla and sugar; In the end, wrap this in cheese and pineapple to form a very well incorporated mixture; Baked it for 25 minutes at 175 degrees Celsius and once ready, fill your favorite tartlet.

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Ingredients to fill pineapple and cottage cheese for cake:
1 cup of fresh pineapple
1 cup cottage cheese
1 cup
3 eggs
1 teaspoon of vanilla essence.



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