If you like carrot biscuits and look for other versions to continue enjoying this delicious dessert, you will learn a really delicious variant. We show you the step by step to prepare a pineapple and carrot cake, does it sound good? Well, if you decide to try it you will see that you still know better. Keep reading and discover with recipesgratis.net how to make a pineapple and carrot cake, ideal to serve special and not so special occasions!
 6 Diners |  1h 30m |  Post |  Diverse |
| Ingredients to make pineapple and carrot cake: |
| 2½ cups of flour (350 grams) ½ teaspoon of salt 1 teaspoon of baking powder 1 teaspoon of cinnamon powder 1 can of canned pineapple ½ cup of oil 3 units of eggs 2 cups of sugar ( 400 grams) 2 cups of rallada carrot |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pineapple and carrot cake:
1. so that the dough of the pineapple cake is thinner, sift the flour with the salt, the baking powder and the cinnamon powder.
2. apart, crush the canned pineapple with an electric blender or a blender, with the syrup included. When it is made, add the eggs, the oil, the sugar and the carrot and mix with the help of manual or spatula rods.
3. Gradually incorporates the flour mixture and the rest of dry ingredients, while stirring.
4. Pour the mixture of the carrot and pineapple cake into a previously greased and floured mold and preheat the oven to 180ºC.
5. Bake the carrot cake for 50 minutes, or until you see that it is ready, and let it cool before removing it from the mold.
6. serves the pineapple and carrot cake once cold. You can decorate it with chocolate sauce, white chocolate or cream cheese fosting, since all these coverage fit perfectly with the flavor of the fruit cake.
