You put the milk cheese and the pina jelly in the Licuandora and 2 cups of water boiling bates and in a mold Plocasy pine and nuts placing and add what you batter in the liquefied you let cool and refrigerated for 2 hours.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make pine milk jelly with nut: |
| a cream cheese bar pina jelly or lemon nuecez and a milkmaid |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
