1. Butter accrema with sugar and zest. Add the eggs one by one; pour the anise and bat liquor.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make piloncillo cake: |
| 120 g of piloncillo 2 pzas from anise star 1 cda of liquor of anise 1 tz of butter 1 tz sugar 2 tn of orange zest 3 eggs 2 tzs of flour 1 cda of corn starch corn 1 cdita of baking powder 1 tz of orange juice |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to make piloncillo cake:
2. 2. Cover the flour and starch with the dust to bake and intake it to the mixture.
3. 3. A MOLDE FOR OVEN AND FLAYING.
4. 4.Coloca in a pot the piloncillo with the star anise and juice. Cocina over very low heat until you get a honey. The anise is given and the cake bathed with honey.
