Introduce the butter into a glass and put it into the microwave for a few seconds until it melts. Let cool.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to puding bananos: |
| 6 bananas 6 tablespoons of sugar 3 eggs the bread of 4 slices 3 magdalenas 1 limon drained half liter of milk 50 gr. of meter meter |
Ingredients to puding bananos:
2. In a separate bowl, introduce chopped bananas, whole eggs, bread crumb, muffins, drained lemon, milk and butter we had reserved, once cold.
3. Beat everything well with the minipimer, until all the ingredients are well mixed. Reserve.
4. Take a microwave suitable mold and grease it with butter.
5. Then pour the mixture we had reserved, and introduce in the microwave to max power. For 20 or 25 minutes.
6. After this time, click the puding with a stick and if it comes out clean, it is already finished. Let cool. Put it in the fridge for 2 hours.
7. unmold and decorate to taste.
8. It can be decorated by circleing with different types of fruits combining them by colors.
9. or simply putting sugar all over the base and burning it with a blade of burning sugar (that of the Catalan cream).
10. Note. You can do the night before to cosum it the next day, it is better.
11. I hope you like it.
