Do you feel like a dessert Philadelphia cheese flan? Well, don think about it and look at the ingredients and step by step of this easy recipe to prepare a rich cream cheese flan whenever you want. Actually you are worth any type of spreading cheese even if it is not from the Philadelphia brand, so put down to work and get this exquisite flan of easy and fast cheese with recipes.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Philadelphia cheese flan: |
| 50 milliliters of milk or liquid cream 50 milliliters of milk 100 grams of cream cheese 40 grams of white sugar esencia de vanilla 5 grams of jairyless jelly 25 milliliters of water 100 grams of sugar (for the candy) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make Philadelphia cheese flan:
1. Gather all the ingredients you need to prepare this Flan of Philadelphia and Nata Cheese.
2. Prepare the candy. To do this, place a pan over medium heat and add the sugar. When it starts to brown through the edges, it removes until it is completely liquid and gold.
3. When the liquid candy is replace it with the base and the walls of the mold where you are going to make the philadelphia cheese flan without oven and let it cool completely.
4. moisturizes the gelatin in the 25 ml of water and reserve.
5. In a separate pot he heats the milk with the cream of milk, the sugar, the essence of vanilla to taste and finally, the cream cheese.
6. When it starts to boil add the jelly without hydrated flavor and remove.
7. Place the cream cheese flan mixture in a mold and reserve it in the fridge/refrigerator until it is completely set.
8. Serve the Philadelphia cheese flan to your liking. I have sprinkled some cinnamon and vanilla cream on top but you can also accompany it with a chocolate sauce for desserts or mounted cream.
