The dessert time arrived and if it is an easy, fast and without oven, much better. With this step step by step you will learn to prepare a spectacular cold dessert with cream cheese and condensed milk, a combination of classic flavors in many desserts but that without the need to add much more, it already allows you to get a wonderful dish. The Philadelphia cheese cake With condensed milk that we teach you in recipesgatis, it carries as a special ingredient the curd, which will allow it to solidify slightly without using the oven. If this has already convinced you, we go to work, and if not, remember that when this cheese cake is ready, you can complete it with your favorite flavors, adding an extra decoration to your liking.
| 🚻 10 Diners | 🕘 4h | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Philadelphia cheese cake with condensed milk: |
| Cookie Base: 1 package of cookies MarÃa (200 grams) 50 grams of butter | Cheese cake: 250 grams of philadelphia cheese 370 grams of condensed milk 200 milliliters of liquid cream or milk cream 200 milliliters of milk 2 envelopes of curd |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Philadelphia cheese cake with condensed milk:
1. We will start by making the cookie base for our cheese and condensed milk cake. To do this, crush the cookies until they make them powders and mix them with the butter, previously melted. Wasing everything and forages the base of a removable mold with this mass of cookies. Crush a little with the fingers, ensuring that the entire surface is at the same height. Booking.
2. Now, to make the cheese and milk filling, the first thing will be to dissolve the curd envelopes in the milk. Once you check that you have dissolved completely reserve.
Trick: You can add some vanilla or any other essence that you like.
3. Place this mixture in a pot and carry over medium heat until it boils. When this boil breaks, we add the curd dissolved in the milk and beat the set again with the help of electric rods to integrate. We hope you break a boil again and remove from the heat. Remember that it is important to beat constantly.
4. Empty the philadelphia and condensed milk mixture based on cookies that we have ready in our removable mold. Then keep at least three hours in the fridge until the case cake and finish solidifying. We will have our cold dessert ready without oven.
5. After this time you can get out of the fridge and enjoy the rich Philadelphia and condensed milk cake. To decorate, nothing better with fine lines of condensed milk on top or if you prefer some type of homemade jam that I liked. And if you like cakes without oven like this, I recommend you try the cold cake of Oreo, very good!
