The Philadelphia and Gelatin cheese cake is one of those desserts without oven, ideal for preparing when we have cravings and desire to eat something sweet, rich, easy and fast. Keep reading the step -by -step instructions at recipes.net and learn how to make this cheese cake with cream cheese that will make you enjoy big.
| 🚻 8 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Philadelphia and Gelatin cheese cake: |
| 1 PHILADELPHIA 200 grams of cream or milk cream cheese jar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make Philadelphia and Gelatin cheese cake:
1. As indicated in the ingredients, making the base for the cheese cake is optional, since you can make it without any base, simply with the cream mixture. However, if you want to make one you have two options:- Cover the mold you are going to use for the cake with biscuits
– Crush the cookies and mix with the butter to form a dough that you must spread throughout the base
If you have doubts about this procedure, you can take a look at the recipe with photos of banana banaffee, where an equal base is made.
2. To start the dough, dissolve the jelly in a glass of hot water, stirring until checking has been completely dissolved. If you want to make the cake with another flavor you can vary the taste of the gelatin.
3. On the other hand, beat the cheese with the cream and when they have already been completely integrated, incorporate the strawberry jelly into the mixture.
4. Pour this whole mixture into the cake mold, on the basis of cookies or biscuits, and wait a few minutes until it is at room temperature. Then, reserve in the fridge about 3 hours until it sets.
5. Serve and enjoy the Philadelphia and Gelatin cheese cake. You can complete this rich cold dessert decorating with a cherry sauce or a little strawberry jam above. And if you like these desserts without oven, we recommend you try the brownies without oven.
