The Petit suisse cake is a very easy to make a cake, without cooking and that you will be able to prepare in a very short time. In addition, it is a fresh and no heavy cake. It is the ideal culmination to serve after a meal or on a birthday, since not only will the children of the house like, but also the older ones. If you want to know how to make Petit suisse tart of easy and fast strawberry, follow Reading and discovers the step by step of recipes. Lets cook!
| 🚻 6 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Petit suisse cake: |
| For the base :: 100 grams of cookies 50 milliliters of butter without salt | For the filling :: 100 milliliters of milk 1 on gelatin powder faste |
| Additional characteristics: cheap cost, popular in spring-summer, without cooking |
Ingredients to make Petit suisse cake:
1. To start with the Petit suisse cake recipe without oven, first prepares the base. To do this, crush the cookies to make a fine powder. And, if you have no chopper, you can do it by introducing the cookies in a bag and passing a kitchen roller. Then melts the butter into the microwave and mix with the crushed cookies.
2. grease a removable mold or a pastry ring of about 19 cm in diameter and add the mixture of cookies with butter, accommodate well in the background squeezing with your hands or with a spoon. Reserve in the fridge.
3. Then prepare the filling of the Petit suisse cake with gelatin. To do this, half of the milk heat in the microwave. It is not necessary to boil. Followed, pour the strawberry gelatin envelope in milk and dissolve well, no grumo should be left.
4. Pour the rest of the milk so that it is tempering and mixing well. Book while you continue with the preparation of the Petit suisse cake.
5. Put the cream in a bowl to ride with the Petit suisse and beat with a rod blender, just to make the mixture well integrated. We point out that Petit suisses cake is also exquisite. Make the cake as you like it!
6. Incorporates the strawberry gelatin dissolved in milk and mixing, this time you must do it with manual rods until everything is well integrated.
7. Pour the mixture into the base of the cookies you had reserved in the fridge and level the surface. Let stand at least 4 hours, or you can even leave one day to another in the fridge.
8. Unmold carefully and decorate if you wish with some wafer flowers. You can serve the Petit suisse cake! Leave us in the comments what you think is delicious cake.
