Petit Fours recipe

If you don know how to make a truffle pancake cake to turn it into delicious Petit Fours, don look anymore! Because recipesgratis.net puts at your disposal this recipe that Ariel Gonzales Plaza has shared with us to help you make them. Petit Fours are French cupcakes that are usually taken with coffee after meals and that can be made of a thousand Different flavors and ways, but in this case, we wanted to teach you how the chocolate petits are made with truffle cream. Do not miss it!

Ingredients to make petit fours:

1. To make the Petit Fours, the first step we have to do is preheat the oven at 180 ° C temperature.

2. To make the dough of the truffle pancake cake, crem It is homogenex.

3. Next, cut several sheets of butter paper in the desired format.

4. Spatular A thin layer of the mass of the chocolate petit fours on each sheet of paper. Bake them at 180 ° C from 5 to 7 minutes.

5. For the truffle of the pancake cake, boil the cream in a pot, suddenly incorporate the chocolate chocolate coverage, stir vigorously until it totally dissolves the lumps, verify on the back the wooden spoon and remove from the heat. Add the liquor they want and reserve.

6. For the Paris cream: cool the truffle cream with a whipper until the desired consistency is achieved.

7. To mount the chocolate petit fours on a base, put a pancake iron and spatular some truffle cream on top.

8. Put the second plate of pancakes backwards and remove butter paper, spatular again with truffle cream. Complete the operation to complete about 8 layers to form the truffle pancake cake.

9. Crush the truffle pancake cake with a flat surface and let stand for 10 minutes. Then bathe with chocolate ganache and let cool.

10. Once the truffle pancake cake is cold, portion 3 × 3 or 4 × 4 to obtain the chocolate petit fours and decorate with what they want.