If you like Peruvian cuisine you also have to like your traditional desserts. One of them is the famous roast milk, very similar to a cheese but with a lighter and more soft flavor. Follow the step by step of this Peruvian dessert and enjoy as a family.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Peruvian roasted milk: |
| 1 can of condensed milk 1 can of evaporated milk 4 egg units 1 lemon unit (zest) 1 cup of sugar (200 grams) 1 teaspoon vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria, |
Ingredients to make Peruvian roasted milk:
1. To start preparing this delicious roast milk, the first thing you should do is mix the two cans of milk. Use the standard cans of 397 grams.
2. Apart, separate the yolks from the whites. Mix the yolks with a little milk and beat until they are integrated. Mount the whites about to snow.
3. join the whites mounted with the yolks and the mixture of the milks. Beat everything and add the lemon zest and vanilla.
4. With the sugar, make a little liquid caramel and caramela the mold where you are going to serve roasted milk. You can use a large or several individual mold.
5. Finally, kitchen in a water bath for about 30 minutes. You can do this in the oven or in a pot, where you are more comfortable. Then let stand and when you take room temperature you can unmold.
6. Serve and enjoy Peruvian roasted milk. This delicious dessert is ideal for any occasion since it is light and has a soft flavor. And if you like this type of desserts I recommend trying the orange flan, elegant and exquisite.
