Peruvian milk rice is one of the most traditional desserts of the gastronomy of this country. It is characterized by being made based on condensed milk and evaporated milk, instead of common milk. Thus, it is a variant of the popular rice with milk, made with milk and sugar, which is prepared throughout the world. This Peruvian dessert is very creamy due to condensed and slightly aromatic milk by the citrus touch that, mixed with the intense flavor Of cinnamon, it becomes a pleasure for the palate. Therefore, I encourage you to continue reading to discover how to make rice with Peruvian milk, an easy recipe that you will love.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make rice with Peruvian milk: |
| 200 grams of rice. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make rice with Peruvian milk:
1. We put the water to boil in a casserole, along with the cinnamon branch, a piece of lemon peel and the smell nails. When it starts to boil, we incorporate the rice and let it cook over medium heat.
2. When the rice is cooked and the water has evaporated, add the evaporated milk, stir and add the condensed milk. If you do not get evaporated milk to make the rice with Peruvian milk, you can always prepare it at home following this simple recipe: homemade evaporated milk.
3. We are stirring with a wooden spoon until it has been thickened and finished doing the dessert of rice with milk.
4. When we see that the rice is well cooked and creamy, we take out the cinnamon branch, the peel and the nails.
5. We distribute the rice in vessels to serve, let it cool completely and put them in the fridge until the time of serving, that we will decorate them with a little cinnamon powder.
6. Making rice with Peruvian milk is very simple, since all the ingredients must simply be cooked over low heat so that the rice is cooked and the milks are evaporating and integrating. Thus, we are not facing a rice with liquid milk, but quite the opposite, since this Peruvian recipe is characterized, precisely by its creaminess and contrast of aromas. If you liked this dessert, we encourage you to continue testing more traditional dishes of the gastronomy of Peru, such as the purple mazamorra or the Peruvian red noodles.
