Peruvian lemon foot recipe

The traditional lemon foot has many versions around the world. This dessert is characterized by a very sweet but not cloying flavor. This contrast of flavors is achieved thanks to the citrus touch of lemon and the great sweetness of condensed milk. A sparkling combination for your gustatory papillae! RecipesGratis brings you a magnificent version of this famous sweet: Peruvian lemon foot. This recipe is different thanks to the use of Peruvian lemon, incredibly aromatic and also very beneficial for health. And if you think this recipe is complicated … you will get a surprise! Discover how to make Peruvian lemon foot with cookies and enjoy this delight.

Peruvian lemon foot ingredients:

1. crosses the cookies Maria in the form that seems more effective: with food processor, blender, roller, etc. Booking.

Trick: Pre-core the oven at 180c

2. First prepare the base of the Peruvian lemon foot. On the one hand, it melt butter; on the other, add the cookie crumbs in the mold (preferably unmold). Pour the butter on the crumbs and knead to form a soft and manageable paste. Expand the dough on the entire surface of the mold evenly. Then, bake at 180 ºC for 15 minutes and, after time, let cool to room temperature and reserve.

3. Then prepare the filling of the Peruvian lemon foot. To do this, add condensed milk, egg yolks and lemon juice inside a bowl. Remove with a wooden spoon very well the ingredients until they integrate completely.

Trick: preferably, slightly beat the egg yolks before adding them to the preparation.

4. Pour the lemon filling on the basis of cookies. Introduce the Peruvian foot with cookies in the oven at 180 ºC for 15 minutes. Remove and wait until it cools.

5. Finally, prepare the Peruvian lemon foot cover. To make the meringue beat the whites until the snow point is achieved. For this, you must beat circularly, from top to bottom to incorporate the greatest amount of air, then add a pinch of salt. When the whites rise a lot, add the sugar little by little and beat until a firm consistency is achieved.

6. With the help of a spoon and a protective sleeve decorate the Peruvian lemon foot with cookies. With the spoon (wood or a silicone spatula) covers the surface of the cake. Then, using the pastry sleeve (or even the same spoon or a fork) creates peaks with the meringue, or give it the way you like. Return to the oven until the cover is slightly brown.

Trick: You can improvise a pastry sleeve with a plastic bag.

7. This wonderful Peruvian foot I decorated using flavored sugar with lemon zest and some of the absolutely fragrant peppermint!

8. I invite you to let the citrus notes of this magnificent dessert in your kitchen, enhanced by the fragrant Peruvian lemons. It would be wonderful to know your culinary experience when preparing this Peruvian lemon foot, will you tell us how it has been? If you like, do not hesitate to review the Peruvian alfajores recipe and let Peru invade your home.