In this recipe we will make a delicious Peruvian ice cream which is a dessert with a lot of tradition in this country. It is an easy and simple recipe so stay to see the step by step and the ingredients of this Peruvian dessert.
| 🚻 6 Diners | 🕘 4h | 🍵 Positive | 🤯 |
| Ingredients to make Peruvian ice cream: |
| For the vanilla biscuit: 4 Egg units 1 cup of wheat flour (140 grams) 1 cup of sugar (200 grams) 1 teaspoon of baking powder 1 teaspoon of vanilla essence vanilla | Gelatin mousse: 1 on strawberry gelatin 2 cups of water (480 milliliters) 1 can of evaporated milk fresas to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold, |
Ingredients to make Peruvian ice cream:
1. Our first step to perform the icy cake recipe is to prealist the ingredients.
2. First, we are going to perform the vanilla cake. To do this, beat the eggs with the sugar until it dissolves and everything is well mixed.
3. The ideal is to integrate the ingredients until foaming.
4. Add the sifted wheat flour, that is, it passes through a strainer, along with the baking powder and the vanilla essence.
5. carries the mass of the vanilla cake to the mold where you are going to make the Peruvian cake. You can wear a traditional mold or make the frozen cake in individual containers. Preheat the oven to 180ºC and bake our cake.
6. While the biscuit are made, we are going to prepare the jelly, then the mousse ingredients are ready.
7. Mix the gelatin with a cup of hot water and another cup of cold water. In a mold similar to that of the biscuits, add half of the strawberry gelatin mixture. It takes to the fridge until this set.
8. Mix the other half of the strawberry jelly with evaporated milk.
9. Remove the cake the vanilla molds.
10. Once the strawberry jelly is well firm add in the mold the rest of the strawberry gelatin with evaporated milk. Take back to the fridge or refrigerator until this set.
11. Cut the vanilla cake and put these pieces in the molds with the gelatin. Finally, he bathe everything with the rest of the Strawberry Gelatin. Crind the fridge again until it sets.
12. Unmold each of the portions of the Peruvian ice cream and decorate with fresh strawberries. This dessert is different from the classic cake or the usual gelatin, so you will surely surprise everyone by presenting this delicious Peruvian dessert. If you want more dessert recipes and have any comments or concern, write us.
