This dessert was created in the colonial era, formerly called the dessert of convent. It was prepared by the ancient Spanish nuns, but over the years it was changing until it became flying, it refers to the different layers it has up. The flyers used to find in most of the corners of Lima, specifically in the well -known
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| Ingredients to make Peruvian flyers: |
| 230 grams of wheat flour without preparing 7 eggs 60 milliliters of pisco 3 tablespoons of white vinegar 2 grams of salt 300 grams of delicblanco 50 grams of butter without salt 200 grams of impalpable sugar 200 grams of pineapple jam |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Peruvian flyers:
1. To start with the Peruvian flying recipe, you must first form a wheat flour fontana with the rear of a container. Add the salt in the flour.
2. Separate the clear of the yolks of each of the eggs and in the center of the volcano, place the yolks, the pisco, the vinegar and the melted butter. With the help of the hands, integrate the ingredients from the center out.
Trick: It is important that the butter is not hot, but the yolks will be cooked.
3. Knead approximately 6 minutes until the dough does not stick at the table.
4. Cover the dough with film paper or with a plastic bag and let stand approximately 20 minutes.
5. Past time, sprinkle the flour on the inn and stretch the dough. It must be very fine.
6. With a circular cutter, form circles and place them in a fountain or silpat. Then, with the help of a fork, click the dough to prevent it from rising when it is in the oven.
7. Place them in an oven tray and introduce approximately 15 minutes to 170 ºC in the appliance. We point out that fried flyers are also delicious, therefore, you can choose the way you like to cook, pan or baked.
8. Place the white delicacy in the first layer with the help of a sleeve or a spoon, in the second layer you must add pineapple jam. You can buy it at the supermarket or make it at home. If you prefer to make homemade jam, don miss the steps we provide at the end of the recipe.
9. sprinkle with powdered sugar and serve with hot coffee. You can enjoy delicious Peruvian flyers! Tell us in the comments what you think of this flying dessert.
