Chocotejas are an emblematic dessert of Peru, specifically from Ica. And why the name of tiles? Well, this is due to its similar shape to the tiles that used to be put on the roofs of the houses. In 1975 the name was adapted and chocotejas was called because they began to be covered with chocolate, they are also known with the name tiles of Ica. As for the filling, this particular recipe is of white delicacy with pecans, but there is a wide variety of landfills, such as: hobby of lucuma, mani, oreo, coconut, drunk raisins, among others. To be able to perform this dessert that we show you below, it is necessary to have white delicacy, chocolate and pecan coverage. Do you ask you how to make Peruvian chocotejas? In free recipes we want to teach you to prepare this delicious dessert from your home. Follow these steps and make traditional easy Peruvian chocotejas!
| 🚻 10 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make Peruvian chocotejas: |
| 200 grams of chocolate coverage 100 grams of pecans 200 grams of white delicacy or dulce de leche |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Peruvian chocotejas:
1. Do you ask how to do homemade chocotejas? Well, this recipe is ideal for you. To start with the Peruvian chocotejas recipe, it is first necessary that the pecans are cut in half. In case they are whole, you must make the cut very carefully. Check that the pecans do not have shell remains.
2. With the help of a knife, chocolate bars chopped so you can melt them more easily.
3. In a small pot place water, when it is boiling the heat and place the coverage above the pot to start melting the chocolate. Move with the help of a spoon and be very careful that the water does not splash the chocolate.
4. Once the chocolate is melted, take it to the chocotejas mold and ascend it carefully. This step can be done with a kitchen brush or moving the mold to spread the chocolate, it is important that this layer is not very thick. And, if you wonder how to do chocotejas without mold, keep in mind that they will not be left with the same shape of the chocotejas, but they will also be delicious, so you can pour chocolate on butter paper and let cool in the fridge for 30 minutes.
5. Let the chocolate harden. To do this process more quickly you can take the mold to the refrigerator.
6. Once you are solid, add the white delicacy with the help of a spoon or with the help of a pastry sleeve.
7. Add Media Pecana to each chocoteja. There is almost almost Peruvian chocotejas recipe!
8. Add chocolate on the white delicacy and carry the chocotejas to cooling until the chocolate solidifies. They must be in the fridge about 20 minutes.
9. very careful, detach the chocolate chocotejas of the mold and serve. Remember that to be able to store them, you can wrap them on butter paper. As for the flavors of Peruvian chocotejas, you can choose the one you like best, for example, you can add jam, white chocolate, among others. Enjoy this delicious recipe and tell us in the comments what you think!
