The pecan cake or embede foot/b/Em is a very traditional cake originally from the southern United States, where there are extensive pecana walnut crops. This sweet and crispy dessert is commonly served to close with a flourish festive meals such as thanksgiving or Christmas, although you can undoubtedly prepare it at any time of craving, since it is easy to get the pecan walnuts throughout the year. So do not stay with the desire to try it and keep reading recipes.net to discover the step by step of this classic American recipe.
| 🚻 6 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make pecan cake: |
| For the base: 150 grams of flour 100 grams of butter without salt 50 grams of sugar glas 1 piece of egg yolk ½ teaspoon vanilla extract | For the filling: 150 milliliters of maple honey 60 grams of butter 175 grams of brown sugar ¼ teaspoon of vanilla extract 1 pinch of salt 4 pieces of eggs 250 grams of pecan walnuts |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, |
Ingredients to make pecan cake:
1. The first step to prepare our nut cake will be all the necessary ingredients for the base.
2. Mix the flour and butter in a food processor, or frot it with your fingers, to form fine crumbs.
Trick: To process the butter must be previously refrigerated and cut into cubes.
3. Add the Glass sugar and process again.
4. Beat the yolk with the vanilla and mix them with the dry ingredients, homogenizing the mixture to form a soft mass. If necessary, add some water, tablespoon in spoonful, until you get the desired consistency.
5. Wrap the dough in adherent plastic and cool for an hour.
6. After the rest time preheats the oven to 180ºC. Apart, on a well -floured surface, stretch the dough until it reaches 3 mm thick. The dough is fragile, so if it begins to crumble, or gently kneads to eliminate lumps.
7. Cover a 23 cm foot mold with the previously stretched dough, leaving a outgoing edge of at least 2 cm. Click the entire base with a fork and decorate the edge of the foot by marking it with a fork or spoon.
8. Cover the dough base with baking paper and fix the paper with baking weights, such as beans or lentils. Put the mold on a baking tray and bake in blind for 15 minutes. Remove the weights and paper, and if the center still looks raw, bake for another 5 minutes.
9. To prepare the stuffing of the foot of pecans we must first enlist all the ingredients that we are going to occupy.
10. Pour the maple honey into a pot and put the pot over low heat.
11. Add the butter, sugar, vanilla extract and salt. Constantly stir until you melt butter and dissolve sugar.
12. Remove the pot from the heat and let the mixture cool until it is warm. Then, add three of the eggs, one by one, and still beat.
13. Pica the pecans and do not forget to reserve some to decorate the cake.
14. Add the nuts sin to the mixture of honey and butter that we prepare and then pour into the base of the dough.
15. Decorate the pecan cake with the entire nuts that we reserve and varnish the edges of the cake with a slightly beaten egg.
16. Bake at 180ºC between 40 and 50 minutes or until the filling is solid. If the Dora cake very fast, it covers with aluminum foil. Remember that cooking time will depend on the power and mark of your oven, so you should be careful to prevent our dessert from burning. Remove the oven cake, pass it to a rack and let it cool 15 to 20 minutes before serving.
17. Unmold the pecan cake and serve it hot or leave it on the rack to cool well. We hope you enjoy this American walnut cake recipe, and if you have any questions, opinion or think that we could improve it please do not hesitate to write your comments. This dessert is ideal to serve after the Christmas turkey.
