Caleilla: Lique everything and bring to the fire until thickens like a custard, let stand.
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| Ingredients to make pears: |
| For 8 people :: 2 cans pear in almibar 6 spoon soup sugar (for meringue) 4 ud. egg white (for meringue) para the custard 3/4 l. milk 4 you. Egg yollo 1 can condensed |
Ingredients to make pears:
2. Merengue: Beat the whites to the point of snow, gradually add the sugar and continue beating until it gets hard.
3. In a trajita place pears (chopped or whole), the custard and the meringue, bring to the oven at 350ºC for 10 minutes or until the merengue brown.
