In recipesgratis.net we have prepared this American recipe made with caramelized pears, hazelnuts and chocolate chips. I discover with us this delicious pears and chocolate cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make pears and chocolate cake: |
| 4 units of pear 30 grams of hazelnas 40 grams of black chocolate 50 grams of butter without salt 1 unit of puff pastry |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make pears and chocolate cake:
1. To start making the pears and chocolate cake, we gather all the ingredients.
2. We peel and cut the thin pears, as shown in the photograph.
3. In a pan I melts the butter and add the cut pears and brown sugar to start preparing the stuffing of the American cake.
4. We cook the pears over low heat and add the nutmeg and cinnamon. We cook until the pears are soft and reserve. If you like these ingredients, you can increase the quantity without problems.
5. In a greased circular mold we extend the puff pastry dough and cut the edges. If you prefer, you can make homemade puff pastry.
6. To continue with the filling of the cake, in a chopper we chop the chocolate and the hazelnuts in not very small pieces, look at the image.
7. We fill the puff pastry with caramelized pears, chocolate and hazelnuts. We close the edges of the American pears cake and put it in the oven at 180ºC for 25 minutes.
8. Unmold the pears and chocolate cake and ready to eat! If you like American recipes, try the American chocolate cake or the American apple cake. We are waiting your comments!
