Preparing dessert for a special dinner? Well, we have the perfect recipe for you, what do you think of preparing a fruit sorbet and to do it even better, we explain how to do it using your favorite cooking robot. The peach sorbet with Thermomix is an elegant and fresh dessert, so cheer up and cook.
| 🚻 6 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make peach sorbet with Thermomix: |
| 2 peach boats in his juice 170 grams of lemon (peeled without white skin) 300 grams of sugar (1½ cups) 100 milliliters of water 1 handful of mint leaves guindas or fruit to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make peach sorbet with Thermomix:
1. drain the peaches, sequer them with paper paper and part of every half peach in four.
2. Place these pieces of fruit on a tray and take the freezer until they have solidified. Then, reserve the peaches in plastic bags, this in order not to burn for the cold.
Trick: Following this procedure you can use other fruits such as mandarins in segments.
3. When you are going to prepare the sorbet, place starts by placing the lemons in the thermomix vessel along with sugar and water. You can modify the amount of sugar to taste, with less it is also good, also remember that lemons must be well peeled, without any white skin that can bitter the sorbet.
4. crush everything programming the machine for 10 seconds at maximum speed. After this time, incorporate half of the frozen peaches and program again but for 30 seconds this time and at speed 10.
5. Then add the rest of the fruit and program again the Thermomix to crush at speed 10. Help yourself with the spatula until a fine and homogeneous cream is left.
6. serves the peach sorbet with Thermomix in elegant glasses, decorating with mint leaves and enjoying.
