In this recipe recipe. We will teach you to prepare a very easy and delicious dessert. And, who does not like chocolate? Sign this idea and prepare peach skewers in syrup and chocolate.
| 🚻 2 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make peach in syrup and chocolate: |
| 3 peaches units 1 chocolate package 1 pinch of sugar |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make peach in syrup and chocolate:
1. First wash the peaches and attempts. Then, cut them into segments, cutting with a knife from top to bottom. Remove the bone from all peaches.
2. Now that we have the peaches ready what we are going to do is the syrup. To do this, take a saucepan and melt sugar over low heat. If you want, you can add a tablespoon of water. When ready, pass it to a container and put the peach pieces, cut it. Leave it in the refrigerator for half an hour to cool and the fruit is soaked with the syrup. After the weather, take out the peach out of the fridge and reserve it.
3. Now melt the chocolate in the water bath or in the microwave, as you want. You can melt both chocolate and want, we will use it to cover the peach pieces.
4. Now we just have to present the dessert. To do this, we advise you to prepare some delicious crepes following this simple recipe. It serves one or two tortillas per diner, place several pieces of peach in syrup and over pours a little molten chocolate. There will be a fine, simple and spectacular dessert. If you wish you can serve the peach in syrup and chocolate with other fruits, such as strawberries or kiwi.
