With the rise in temperatures, many of the most consumed fruits arrive worldwide. One of these fruits is the peach, whose season begins in April and ends in October. The best way to eat it is natural, however, who does not like to enjoy a good dish of peaches in syrup? And if they are homemade much better! In addition, this cooking method allows us to prepare preservations in order to consume this delicious fruit throughout the year, so that everything is advantages! Now, how to make peach in syrup? And how to keep it for months in the pantry? In recipes, we share a simple but incredible recipe for homemade syrup, aromatized with cinnamon, soft and tender. In addition, we show the total calories of dessert, their properties and our advice to do it without sugar, keep reading!
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make peach in syrup: |
| 3 peaches 375 milliliters of water 150 grams of sugar (¾ cup) 1 branch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make peach in syrup:
1. First, we wash the peaches well, peel them and cut them in half. Then, remove the bone and leave the entire halves or chop them, depending on whether we prefer to do the peaches in syrup in more or less large pieces.
2. We pour the water in a pot, saucepan or pan and put it to heat over high heat. At this point we can add half of the sugar so that the syrup begins to form. When it boils, add the peaches and lower the temperature to let them cook over medium-low heat.
3. We incorporate the remaining sugar and cinnamon and cook the peaches in syrup for approximately 10 minutes. Regardless of whether we have chosen to cook the entire or chopped halves, it is important to turn the peaches during cooking so that they are done well and are totally impregnated.
4. Past time, remove the pot or pan from the fire and let the fruit rest on the syrup until it is completely cold. If we can leave it for a couple of hours, better! Then, we are left to pack the peaches in homemade syrup in sterilized glass jars or serve them. As a recommendation, at the time of taste them, we can accompany them with mounted cream or any other type of whipped cream that we like. And to finish finishing the dessert, we drop chocolate ganache threads on top, a delight!
