Recipe details: Difficulty level: 1 Preparation time: 15 min Cooking time: 0
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| Ingredients for peach cake: |
| 1 peach can in syrup 1. SOLETILLA BIZCOCOS PACK 2. Liquid cream boats. |
Ingredients for peach cake:
2. The can of peach opens, they are chopped and put on a plate.
3. The suns biscuits are taken and smeared with the syrup, without being very soft.
4. Once wet, they put themselves in the desired container for the tart forming a layer.
5. The cream, beats until creamy and without lumps.
6. A little is poured on the biscuits.
7. Next, some of the peaches on the cream are put.
8. Then more sponge cake gets again, then the cream … and so on until you reach the number of layers desired.
9. At the end, at least 3 hours must be put in the fridge, or those that you see enough, as long as it is very cold and all the united ingredients.
10. Take advantage !! When it puts it in the fridge, make sure that you have put something over to press it (a container of the same size as you have chosen to put the cake, for example) anything but that it is well pressured.
11. Thus will ensure the perfect union of all ingredients.
