More dessert options in individual glasses and this time it is an easy and fast mousse made with fruit, an elegant dessert, delicious and with a soft and spongy texture that will make your mouth water. The secret for a perfect mousse is patience Because the recipe is very simple but if the preparations are not mixed correctly, the most special in this dessert may be damaged, the texture. We are then with the recipe of the peach mousse, a fruit widely used in pastry, especially in striking and original dishes such as this homemade dessert.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make peach mousse: |
| 400 grams of peach in syrup 1 lemon 3 eggs sugar oranges confitada 200 grams of condensed milk nata montadada |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make peach mousse:
1. Get all the ingredients of the list and place them in an orderly manner at the work table, this will facilitate the elaboration of our peach dessert with condensed milk. The amount of condensed milk is to taste, so have a little more hand just in case. As for the sugar, the mounted cream and the orange confited, we will use them as decoration so they are optional ingredients.
2. Then we start by crushing the peaches, reserving the syrup apart. You can do it in the blender or with a manual blender.
3. Add in the same glass of the lemon juice blender and egg yolks. We crush until you integrate and then incorporate the condensed milk together with a little of the syrup. Reserve.The amounts of condensed milk and egg are to taste, see the mixture until the taste is your liking although following these exact amounts, the result will be an exquisite peach mousse.
4. Next we must ride the whites about to snow. To do this, place the whites in a wide bowl and beat with electric rods until their volume increases considerably. Add a pinch of salt and then another sugar. Use the minimum shake power and with soft movements from the bottom up.
Trick: To know that the whites are well mounted, place the head bowl, if the mixture remains is that they are ready.
5. Now that we have both lists, the key time for the preparation of a fruit mousse of fruit comes. Then, see the peach puree on the whites mounted little by little, stirring with a spatula to integrate both preparations completely.
6. We finally empty the peach mousse condensed in individual glasses or vessels and reserve in the fridge so that the cream acquires the proper texture. We must wait for at least 3 hours before serving.
7. At dessert time, serve the peach mousse and decorate the edge of each cup with sugar and the oranges confithed or pieces of natural fruit. To enjoy!
