Strain the peaches and with the syrup, place to soak the cookies. Bathe the milk, the cream and the condensed milk. Place a layer of cookies (soaked) in a bowl or mold, on top and final or bowl. When it ends, take the freezer and when it is frozen it is served in small dishes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make frosted peach cake: |
| 3 package (s) of wine cookies 1 jar (s) Condensed (s) can |
