The peach foot is one of the richest and most easy desserts to elaborate. The foot or pye is a dessert consumed since the time of the Greeks, they were responsible for perfecting the recipe, and subsequently, they began to industrialize making anyone obtain them easily. The peach foot is made with fresh or syrup. It also carries a delicious dough, for it you only need: flour, eggs, sugar, vanilla essence and butter. If you have ever wondered how to make a peach foot, in recipesgratis we want to teach you to prepare this delicious dessert from your home. Follow these steps and make a traditional easy peach foot!
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make peach foot: |
| For the filling: 1 pinch of salt 1 pinch of nutmeg 23 grams of fecula of corn 1 piece of whole cinnamon 2 eggs 1 jet of vanilla essence | For the dough: 165 grams of butter without salt 80 grams of white sugar |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make peach foot:
1. To start the peach foot recipe, first make the peach filling. To do this, you should weigh 30 grams of butter without salt, 30 grams of white sugar, peach and corn starch.
2. cut the peaches into small pieces. Keep in mind that when you cut the peach you must monitor because sometimes there are remains of bone. Reserve the syrup.
3. dissolves the corn starch with a jet of syrup and moves with the help of a spoon until the ingredients are integrated. Then, in a median pot it incorporates the pieces of peach, butter at room temperature, a pinch of nutmeg, cinnamon and the corn starch dissolved in water or syrup.
4. Take approximately 5 minutes or until you feel that the starch is thick. Remove the cinnamon branch.
5. Now start preparing the dough. Mix the salt with the flour and make a volcano with the help of a bowl. In the middle, add an egg, sugar vanilla essence and 3 tablespoons of water. Integrate the ingredients with the hand outward.
6. When the ingredients are integrated, add the butter and continue kneading until you get a dough.
7. Let the dough for peach foot approximately 15-20 minutes.
8. grease the foot container with butter and then sprinkle with flour.
9. After the rest time of the dough, divide into two equal parts and stretch the first part with the help of a roller. Sprinkle some flour at the work table to prevent it from sticking. We point out that the dough cannot be very thick or too thin.
10. very carefully place the dough stretched in the container and cut the excess dough of the edges with the help of a knife.
11. Once ready, with the help of a fork click the entire dough to prevent it from inflation.
12. Now is the time to add the peach filling. Distribute well throughout the dough. The peach foot recipe is almost ready!
13. stretch the second part of the dough in the same way as the first and uses a cutter or knife. Form dough strips and place them on top of the foot. Next, paint the dough with a beaten egg and sprinkle the white sugar. Bake at 170 ºC for 40-45 minutes.
14. Remove from the oven and you can serve. To eat! What do you think of this homemade peach foot recipe? Leave us in the comments your opinion.
