Peach dessert recipe

With this last peach dessert you will not only surprise for its beautiful presentation, but you will also win the congratulations of all the diners for their exquisite flavor and pleasant texture. In addition, it is an excellent way to get the little ones to take fruit and benefit from their nutritional contribution. Focusing on the food at hand, we can say that peach is rich in vitamins E, K and C, minerals such as magnesium and have powerful antioxidant properties. So don think about it anymore and learn in recipes how to do this peach dessert.

🚻 6 Diners🕘 45m🍵 Principal🤯 Timing
Ingredients to make peach dessert:
1 can of peaches in almíbar
1 can of condensed milk
3 cups of milk (720 milliliters)
1 on flavorless jelly
½ cup of hot water
ADDITIONAL CHARACTERISTICS: Cheap cost, cold

Ingredients to make peach dessert:

1. Take out the peaches of the syrup and cut them in slices, reserve the syrup. Apart, the condensed milk, the whole milk and a cup of approximately, of the syrup you reserved, lawful pour.

2. dissolve the flavorless jelly in the hot water and add it to the previous mixture. In a glass bowl, add the chopped peaches, on them the mixture of milk and gelatin and reserve the dessert in the refrigerator for an hour, or until completely set.

3. And voila! Once you have set, you can taste this delicious peach dessert. You can decorate it with chantilly cream or enjoy it with nothing else. Another easy and delicious recipe that you cannot miss is that of the lemon dessert.

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