Wash the peaches well and put them in a pot covered with water, cook them covered for half an hour, remove from the heat, drain them, let them cool a little, then be careful with care of not breaking, split by halves, remove the seeds and reserve.
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| Ingredients to make peach dessert: |
| 4 large peaches 2 twigs of cinnamon 6 clavitos de smero 75 grs. of sugar 1 glass of pink wine nata mounted to decorate |
Ingredients to make peach dessert:
2. Place the pink wine in a casserole along with the cinnamon, sugar and smell branches, put the peaches right there and cook for 10 or 15 min, turning around and back so that they are impregnated well, remove from fire And let cool. Serve the halves bathed with your syrup and adorned with cream mounted around.
