Discover this incredible but very simple peach pastel in syrup with Maria cookies and a mixture of three milks so extremely good that Pinal has shared from the recipesgratis app. Check out step by step and learn to make a peach pastel in syrup in the blink of an eye.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make peach pastel in syrup: |
| 2 packages of cookies MarÃa 1 can of peacious in syrup 1 can of evaporated milk (carnation brand in my case) 1 can of condensed milk 1 can of half cream nestlé 190 of cheese pHILADELPHIA TYPE |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make peach pastel in syrup:
1. Put the 3 milks and the Philadelphia and Revolve cream cheese in the blender. Add at the end the juice of the squeezed lemons and mix again.
2. Pour into your mold the mixture of the peach cake with condensed milk, then place a cookie bed and another of peaches in syrup, and repeat this step until the mixture is finished.
3. Decorate the three milky peach cake with a few slices of peaches above.
4. freeze the peach cake without oven for 4 hours or more.
Trick: Better if you let it freeze all night.
5. unmold and serve the peach cake in syrup to your liking.
