1. An hour before starting to prepare out of the fridge the cheeses.
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| Ingredients to make peach and cream cheese cake: |
| For cheese cream :: 2 cream cheese packages 1 cup of sugar 2 tablespoons of the peaches syrup | Other ingredients :: 1 Yellow cake box 1 can 1/2 kg. Of peach in slices. |
Ingredients to make peach and cream cheese cake:
2. 2. In a container beat the two cheeses, sugar and syrup.
3. 3. In another container, prepare the yellow cake mixture as indicated in the box.
4. 4. grease the mold, (preferably round 9) and pour the yellow cake mixture.
5. 5. Place the peaches in slices on the mixture of the cake, from the center of the mold to the edges without touching the edges of the mold.
6. 6. Pour the peaches the cream cheese mixture.
7. 7. Place it in the oven at a temperature of 200 degrees for an hour.
