Dip the peaches for a couple of minutes in boiling water. Peel them and cut them by mitas. Eliminate the bone, cut them into 4 pieces and put them in a large glass glass or in a bowl.
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| Ingredients to make peaches and cherries in Moscatel wine: |
| 600 gr. of peaches 400 gr. of cherries 1/2 liter of moscatel 150 gr. of sugar glas 1 clove of spice |
Ingredients to make peaches and cherries in Moscatel wine:
2. Add the washes washed and boneless and the clove of spice. In a cacerolite, cook for a minute a glass of water and sugar. Let it cool and remove the syrup with the Moscatel wine. Pour it all about the fruit and keep it in the fridge for at least an hour.
