Preheat the oven to 100º C. Beat the egg whites until they begin to form peaks, add the sugar little by little and increasingly rides, adds the lemon, vanilla and cornstarch, keep beating until the sugar dissolves well . Cover a tray with baking paper. Mark the circles on the paper with the help of a glass so that you make you easier for you to remain more or less the same size.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Pavlova with fruits: |
| 4 egg whites. 1 cup of sugar. 4 teaspoons of cornstarch. I used Granada, Mango and Kiwi. With forest fruits, strawberries that the season now begins and you can even accompany Pavlova with a strawberry coulis, for example … |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with cava |
Ingredients to make Pavlova with fruits:
2. Fill the circles with a more or less thin plate trying not to get out of the marked circles, fill in a pastry bag with a thick mouth with meringue and do as an edge in each one forming a kind of nest. Bake until brown a little, once golden turn off the oven and leave them inside for a while so that they harden. Beat the cream to mount that it must be very cold just like the blades of the blender and the bowl where you are going to beat it. Once mounted, with a sleeve also or with a spoon stuffed the meringues with that cream. Inster ..
