PATCHITA FOOT RECIPE

This patchite -foot recipe is an emmust/em of Venezuelan desserts that you must try at least once in your life if you like that contrast of acid and sweet as typical of other desserts as the lemon foot. The Parking Park, also known As passion fruit or fruit fruit, it is a fruit rich in vitamin A and vitamin C that, thanks to its antioxidant properties, prevents aging, protects against solar damage and strengthens the immune system. In addition, it is an excellent fruit to enjoy in dessert . Lets go!

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Ingredients to make a pachita foot:
For the filling ::
3 egg yolks
1 can of condensed milk (397 grs)
1 cup of patchite juice (200 ml)

FOR THE BASE ::
ADDITIONAL CHARACTERISTICS: Average cost

Ingredients to make a pachita foot:

1. crossed the cookies until they make them dust in the blender or processor.





2. Derritate the butter and mix it with the crushed cookies in a bowl until a moldable dough is left.





3. In a greased mold extends the dough to cover the edges, it must be approximately two fingers. In this case, we use a mold of 24 centimeters in diameter.





4. Make small holes at the bottom of the dough with a fork or knife and bake for 15 minutes. When the time passes, take out of the oven and let stand.





5. Licua and strain the juice of 5 to 8 pachitas to obtain 1 cup of concentrated juice, remember that you should not add water or sugar.



Trick: Patches are chosen by their weight and the consistency of their interior, although some sometimes weigh more for their shell that turns out to be thicker than normal.





6. Break the yolks in a bowl and add the concentrated juice and condensed milk, mix very well by hand until it is uniform and soft.





7. Pour the spotlight mixture with condensed milk above the base cookie when at room temperature.





8. Bake the foot of Parking with Maria cookie to 180 degrees from 20 to 25 minutes, with heat up and down if possible.





9. Finally, prepare the merengue and add it when the stuffing of the foot is warm, it is important that you do not add it when it is still hot because it will melt and can be deformed. You can give a more beautiful aspect to your foot of the patchite using A manga to decorate. Once you have added the meringue, you can also bake for 10 more minutes with heat only above to brown it a little. Let stand before serving and enjoy!



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