The custard is one of the most basic preparations of pastry. Their ingredients are so simple that you will surely have them to do it, although there are some keys that are fundamental to be perfect. In addition, this cream has great versatility, but this time you will see how to use it inside a tasty and humid cake. You can prepare this cake for the birthday of the custard fan or to enjoy some rich mates during the snack. In recipes we show you how to make custard cake. Lets cook!
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make custard cake: |
| For the cream :: 1 egg 90 grams of sugar 500 milliliters of milk 60 grams of flour 1 teaspoon of vanilla essence 1 pinch of salt | For cake :: 4 eggs 80 grams of sugar 250 grams of flour 10 grams of baking powder or royal (chemical yeast) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make custard cake:
1. To make this easy custard custard recipe, start preparing the cream. Do you ask how to make the custard for cakes? Well, first mix the egg with the flour, the lemon zest, the essence of vanilla and the sugar. Meanwhile, heat the milk. And, if you want to learn how to make the chocolate custard recipe, do not miss this recipe.
Trick: We point out that there are numerous versions of the custard, one of the most exquisite is the chocolate custard,
2. When the milk has reached its boiling point (in a pot or in the microwave), gradually add it to the mixture of egg, flour and sugar. Meanwhile, beat with a handwater or handwater.
3. Once the ingredients are integrated and the preparation is homogeneous, take it to a saucepan on medium heat. Remove while heating up with the whipper so that lumps are not formed or stick in the background. When it is thick, try it to verify that it does not like flour and remove the fire.
4. Take your pastry cream to a wide container and cover it with film or a separator. We point out must be in contact with the surface. Cool it and reserve.
5. Do you ask how to make the dough for the cake? Well, while your custard cools, beat the egg cake eggs along with the sugar and the pinch of salt until the mixture doubles its volume and is bleaching.
6. Add the milk, the lemon zest and the oil. Followed, continue beating approximately 1 more minute at maximum speed.
7. Finally, add the dry ingredients (flour and baking powder), previously sifted. Enter them to the preparation with the minimum amount of enveloping movements to integrate them, but without mixing it. What is this cake with custard?
8. Preheat the oven at 180 ºC while preparing a 24 cm diameter mold covering it with butter and flour to add the dough of your custard cake.
9. Turn the preparation of your cake in the mold and, in the center, the custard. Cook it in the preheated oven approximately 25-30 minutes.
10. Next, let it cool for about 10 minutes in the oven off with the narrowed door. Then, dispose of the mold on a rack and cool another 10-20 minutes. Unmold, serve and enjoy! What do you think of this custard custard recipe? Tell us in the comments your opinion.
Trick: To check if it is completely cooked, you can prick the cake in the center, without clicking on the pastry cream, and corroborate that there are no remains of the preparation in it.
