The custard is a basic ingredient in pastries. However, if you are one of those who take care of sugar or for health reasons you cannot consume it, do not worry, in recipesgratis.net we help you give you a pleasure without irrigating your health. Sugar -free pastele cream is ideal for diabetics, easy and fast to do it you can use to fill puff pastry or make the typical strawberry tartlet.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make a sugar -free paste. |
| 250 milliliters of milk 2 tablespoons of edulcorante without calories 2 units of egg yolks 1 jet of vanilla essence 3 tablespoons of maicena |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make a sugar -free paste.
1. Before making this sugar recipe, the first step is to enlist all ingredients.
2. Heat the milk with the essence of vanilla until it boils.
3. Apart, beat the sweetener without calories (Stevia) with the egg yolk, until obtaining a homogeneous mixture. Add the cornstarch and beat until a pale yellow mixture is obtained.
4. Add some warm milk to the mixture of eggs and beat quickly to prevent the yolks from curling.
5. Add the previous mixture to the pot with milk and beat until a thick cream.
6. Serve the pastry cream without sugar and enjoy in any type of desserts. Like these we recommend:- Grape cake
– Apple pie
– Filled wind snoring
If you liked this recipe, you have a comment or restlessness, give us your opinion.
