This exquisite cream is perfect to accompany invoices or buns, cakes, fruits or simply to enjoy spoonful What do you want both celiac and diabetes can enjoy it. It will also be ideal for those who seek to lose weight or eat healthy. Discover in recipes how to make custard with cornstarch and sweeten your preparations. Don miss this recipe!
| 🚻 3 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make custard with cornstarch: |
| 170 cubic centimeters of whole milk or skim |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make custard with cornstarch:
1. To start preparing the cornstarch cream, boil the milk with the lemon peel and the vanilla essence.
2. Meanwhile, mix the sugar or sweetener with cornstarch and yolk in a separate bowl.
3. Add boiled milk to the preparation of eggs and cornstarch, mixing well until all ingredients are integrated. Once it is integrated, it takes the preparation to the fire again, this time at low temperature. Remove constantly until you get the desired texture.
4. Use this delicious gluten pastele cream to prepare any dessert you want, such as this delicious trifle with gluten-free cocoa cookies and dulce de leche. Of course, this easy and fast custard with cornstarch can also use it to fill cakes and even decorate cookies.
